Bulgarian Pepper with Lamb and Barley
Baked bell pepper halves stuffed with lamb, pearl barley, and vegetables. The dish is cooked in the oven with tomatoes and onions, garnished with fresh dill.
- 27.6g
- Protein
- 46g
- Fat
- 56.8g
- Carbs
734 kcal / for 1 serving (723.4 g)

