Baked ruff with mandarins and cheese
Tender fish fillet with a crispy parsley and cheese crust, complemented by sweet mandarins and sour cream sauce. The dish combines the delicate flavor of river fish with bright citrus notes and aromatic herbs.
- 8.1g
- Protein
- 25.7g
- Fat
- 10.2g
- Carbs
294 kcal / for 1 serving (145.9 g)

