Anchovy and Kelp Dashi
Transparent Japanese broth with a delicate flavor. A base for soups and sauces, prepared quickly from dried anchovies and sea kelp.
- 6.2g
- Protein
- 0.8g
- Fat
- 0g
- Carbs
30 kcal / for 1 serving (260 g)
In case of oat intolerance, all oat-based products should be excluded from the diet: oatmeal, rolled oats, oat flour, oat groats, and oat bran. This is important to consider when choosing breakfast recipes, baked goods, and porridges, as oats are often used as a main ingredient in healthy eating. When selecting alternative dishes, oat products can be replaced with rice, buckwheat, corn, or other grains that do not cause adverse reactions.

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