Fried Eggs with Sautéed Asparagus
Tender scrambled eggs with crispy asparagus, baked in the oven. The asparagus is blanched and sautéed in butter beforehand, then topped with beaten eggs and finished in the oven. The dish is garnished with fresh parsley.
- 15.8g
- Protein
- 65.8g
- Fat
- 5.8g
- Carbs
675 kcal / for 1 serving (277 g)

