Rice with Parmesan and Butter
A simple side dish made from long-grain rice with a piquant flavor. The rice is cooked in salted water, then dressed with butter, grated Parmesan cheese, and fresh parsley. The dish turns out tender, aromatic, and pairs well with meat and fish main courses.
- 5.2g
- Protein
- 9.3g
- Fat
- 13.3g
- Carbs
159 kcal / for 1 serving (65.8 g)

