Cheese Omelet in a Pan
Quick omelet with melted cheese inside. Eggs are whisked with milk, fried in a pan, and when the bottom sets, grated cheese is added and folded in half. The finished dish turns out tender and satisfying.
- 22.3g
- Protein
- 20.6g
- Fat
- 3.3g
- Carbs
288 kcal / for 1 serving (177.4 g)

