Beef Tongue with Milk Mushrooms in the Oven
A meat dish with marinated tongue and milk mushrooms. The tongue is boiled with vegetables, marinated in a vinegar-soy mixture, then baked with mushrooms and cheese. Served hot, sprinkled with fresh herbs.
- 43.9g
- Protein
- 33.8g
- Fat
- 8g
- Carbs
509 kcal / for 1 serving (335.9 g)

