French Toast with Caramelized Apples
A classic pain perdu dish — crispy brioche slices in an egg and cream mixture, served with tender apples stewed in butter with cinnamon and sugar. A simple way to turn a bun into an elegant breakfast.
- 12.3g
- Protein
- 74.7g
- Fat
- 42.3g
- Carbs
881 kcal / for 1 serving (298.5 g)

