Chocolate Pear and Nut Cake
A hearty cake with a generous amount of chocolate and walnuts. Choose chocolate with 50–75% cocoa content without additives. When checking for doneness with a toothpick, keep in mind that melted chocolate will stick. Serve the warm cake with ice cream.
- 7.9g
- Protein
- 34.4g
- Fat
- 47.1g
- Carbs
512 kcal / for 1 serving (167.4 g)

