Duck with Buckwheat in a Clay Pot
A hearty duck dish with buckwheat and mushrooms, cooked in a clay pot. The duck is first marinated in a sauce made from soy, tomato, and honey, then seared and braised. All components are layered into the pot and simmered in the oven until cooked through. The dish turns out aromatic, with tender meat and fluffy buckwheat.
- 37.1g
- Protein
- 27.4g
- Fat
- 29.5g
- Carbs
505 kcal / for 1 serving (288.8 g)

