Soup with Chicken Dumplings and Udon Noodles
Rich chicken broth with homemade dumplings and udon noodles. The dish is made from chicken bones and feet for the broth, and chicken thigh for the dumpling filling. Served with soy sauce, sesame oil, green onions, and ginger.
- 55.5g
- Protein
- 14.5g
- Fat
- 90.8g
- Carbs
733 kcal / for 1 serving (735.6 g)

