Sausages in Yeast Dough with Cheese
Appetizing buns made from yeast dough with smoked sausage inside. The dough is cut and arranged in a fan pattern, giving the bun a beautiful appearance and crispy edges. Topped with parmesan and dill for extra flavor.
- 30g
- Protein
- 27.3g
- Fat
- 83.4g
- Carbs
722 kcal / for 1 serving (264.3 g)

