Usuba
Potassium in foods
Sorted by amount per 100 basis units, descending.
- 51.Pistachios947 mgper 100 g
- 52.Dark raisins936 mgper 100 g
- 53.Worcestershire sauce880 mgper 100 ml
- 54.Golden raisins869.4 mgper 100 g
- 55.Dried thyme leaves814 mgper 100 g
- 56.Flax seeds813 mgper 100 g
- 57.Flaxseed flour793.4 mgper 100 g
- 58.Peeled roasted pumpkin seeds788 mgper 100 g
- 59.Fenugreek770 mgper 100 g
- 60.Almond Butter745.4 mgper 100 g
- 61.Dill738 mgper 100 g
- 62.Lemongrass723 mgper 100 g
- 63.Hazelnut680 mgper 100 g
- 64.Dried black figs680 mgper 100 g
- 65.Red Lentils668 mgper 100 g
- 66.Almond flour666.8 mgper 100 g
- 67.Peanut Butter654 mgper 100 g
- 68.Peanut butter654 mgper 100 ml
- 69.Chia seeds642.1 mgper 100 g
- 70.Cashew638.3 mgper 100 g
- 71.Peanut635.6 mgper 100 g
- 72.Baby Spinach581.8 mgper 100 g
- 73.Peppermint569 mgper 100 g
- 74.Oat bran566 mgper 100 g
- 75.Dark Chocolate 55%559 mgper 100 g
- 76.Spinach558 mgper 100 g
- 77.Curly parsley554 mgper 100 g
- 78.Parsley leaves554 mgper 100 g
- 79.Parsley554 mgper 100 g
- 80.Bay leaf529 mgper 100 g
- 81.Cilantro521 mgper 100 g
- 82.Cilantro (Coriander)521 mgper 100 g
- 83.Chopped cilantro (coriander)521 mgper 100 g
- 84.Fresh cilantro (coriander)521 mgper 100 g
- 85.Chanterelles506 mgper 100 g
- 86.Parsnip492.6 mgper 100 g
- 87.Soy sprouts484 mgper 100 g
- 88.Brussels sprouts476.8 mgper 100 g
- 89.Sesame468 mgper 100 g
- 90.Sesame seeds468 mgper 100 g
- 91.Mini zucchini459 mgper 100 g
- 92.Young zucchini459 mgper 100 g
- 93.Young zucchini459 mgper 100 g
- 94.Corn salad459 mgper 100 g
- 95.Cinnamon431 mgper 100 g
- 96.Chum salmon429 mgper 100 g
- 97.Tomato puree416.4 mgper 100 g
- 98.Ginger root415 mgper 100 g
- 99.Morels411 mgper 100 g
- 100.Nutella®407 mgper 100 g
