Usuba
Potassium in foods
Sorted by amount per 100 basis units, descending.
- 101.Beef Bouillon Cube403 mgper 100 g
- 102.Pork tenderloin397.4 mgper 100 g
- 103.Pork fillet397.4 mgper 100 g
- 104.Sardines in Oil397 mgper 100 g
- 105.Amaranth flour395.8 mgper 100 g
- 106.Pike perch fillet389 mgper 100 g
- 107.Pike-perch389 mgper 100 g
- 108.Spelt wheat (dzawar)388 mgper 100 g
- 109.Spelt388 mgper 100 g
- 110.Beef Shanks387 mgper 100 g
- 111.Snails382 mgper 100 g
- 112.Pea sprouts381 mgper 100 g
- 113.Swiss chard379 mgper 100 g
- 114.Whole wheat flour376 mgper 100 g
- 115.Whole wheat flour376 mgper 100 g
- 116.Whole wheat flour376 mgper 100 g
- 117.Artichokes370 mgper 100 g
- 118.Arugula369 mgper 100 g
- 119.Barley flour366.6 mgper 100 g
- 120.Pork loin361.2 mgper 100 g
- 121.Bulgur358.3 mgper 100 g
- 122.Bananas358 mgper 100 g
- 123.Cuttlefish354 mgper 100 g
- 124.Kohlrabi350 mgper 100 g
- 125.Kale348 mgper 100 g
- 126.Beef tenderloin344.7 mgper 100 g
- 127.Tilapia fillet342.4 mgper 100 g
- 128.Beet341.5 mgper 100 g
- 129.Pumpkin340 mgper 100 g
- 130.Green chili pepper340 mgper 100 g
- 131.Sweet potato337 mgper 100 g
- 132.Top Blade Steak335 mgper 100 g
- 133.Carp333 mgper 100 g
- 134.Fennel332.4 mgper 100 g
- 135.Chicken breast fillet330.1 mgper 100 g
- 136.Watercress330 mgper 100 g
- 137.Rabbit330 mgper 100 g
- 138.Watercress330 mgper 100 g
- 139.Butternut squash329.1 mgper 100 g
- 140.Butternut squash329.1 mgper 100 g
- 141.Strip Loin Steak323 mgper 100 g
- 142.Black currant322 mgper 100 g
- 143.Red long chili pepper322 mgper 100 g
- 144.Red chili pepper322 mgper 100 g
- 145.Chili pepper322 mgper 100 g
- 146.Red Lettuce321.4 mgper 100 g
- 147.Lollo rosso321.4 mgper 100 g
- 148.Sriracha321 mgper 100 g
- 149.Mussels320 mgper 100 g
- 150.Leek319 mgper 100 g
