1

Potassium in foods

Sorted by amount per 100 basis units, descending.

  1. 151.Marinara sauce319 mgper 100 g
  2. 152.Venison318 mgper 100 g
  3. 153.Pork mince317.7 mgper 100 g
  4. 154.Beef Tongue315 mgper 100 g
  5. 155.Beef liver313 mgper 100 g
  6. 156.Veal shoulder311 mgper 100 g
  7. 157.Calf liver308 mgper 100 g
  8. 158.Broccoli303 mgper 100 g
  9. 159.Pork shoulder302 mgper 100 g
  10. 160.Chicken mince301.7 mgper 100 g
  11. 161.Celery root300 mgper 100 g
  12. 162.Wild Rice298.8 mgper 100 g
  13. 163.Salted anchovies in oil297.8 mgper 100 g
  14. 164.Chives296 mgper 100 g
  15. 165.Basil295 mgper 100 g
  16. 166.Basil leaves295 mgper 100 g
  17. 167.Green basil leaves295 mgper 100 g
  18. 168.Green basil295 mgper 100 g
  19. 169.Sturgeon284 mgper 100 g
  20. 170.Maple syrup281.96 mgper 100 ml
  21. 171.Oyster mushrooms281.6 mgper 100 g
  22. 172.Pearl barley280 mgper 100 g
  23. 173.Carrot279.6 mgper 100 g
  24. 174.Asparagus277.5 mgper 100 g
  25. 175.Lettuce277.1 mgper 100 g
  26. 176.Lettuce277.1 mgper 100 g
  27. 177.Lamb kidneys277 mgper 100 g
  28. 178.Cauliflower274.4 mgper 100 g
  29. 179.Beef Brains274 mgper 100 g
  30. 180.Ground beef273.3 mgper 100 g
  31. 181.Lamb mince272.1 mgper 100 g
  32. 182.Chicken thigh fillet271.8 mgper 100 g
  33. 183.Red cabbage269.1 mgper 100 g
  34. 184.Rhubarb265.3 mgper 100 g
  35. 185.Rhubarb stalks265.3 mgper 100 g
  36. 186.Celery265.2 mgper 100 g
  37. 187.Celery stalk265.2 mgper 100 g
  38. 188.Brown rice flour265 mgper 100 g
  39. 189.Turnip262.1 mgper 100 g
  40. 190.Beef Kidneys262 mgper 100 g
  41. 191.Romaine salad260.4 mgper 100 g
  42. 192.Lean veal260 mgper 100 g
  43. 193.Peeled cooked shrimp259 mgper 100 g
  44. 194.Plum Sauce259 mgper 100 g
  45. 195.Sea bass fillet256 mgper 100 g
  46. 196.Blue cheese256 mgper 100 g
  47. 197.Sea bass256 mgper 100 g
  48. 198.Sea bass256 mgper 100 g
  49. 199.Blue cheese256 mgper 100 g
  50. 200.Soba noodles252 mgper 100 g

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