Sodium in foods
Sorted by amount per 100 basis units, descending.
- 201.Cantaloupe30 mgper 100 g
- 202.Cayenne pepper30 mgper 100 g
- 203.Flax seeds30 mgper 100 g
- 204.Tomato puree29.36 mgper 100 g
- 205.Lettuce28.88 mgper 100 g
- 206.Lettuce28.88 mgper 100 g
- 207.Brown soft sugar28 mgper 100 g
- 208.Brown sugar28 mgper 100 g
- 209.Brown Sugar28 mgper 100 g
- 210.Turmeric27 mgper 100 g
- 211.Arugula27 mgper 100 g
- 212.Brussels sprouts25.74 mgper 100 g
- 213.Oregano25 mgper 100 g
- 214.Oregano25 mgper 100 g
- 215.Red Lettuce24.89 mgper 100 g
- 216.Lollo rosso24.89 mgper 100 g
- 217.Balsamic vinegar24.15 mgper 100 ml
- 218.Savory24 mgper 100 g
- 219.Dark Chocolate 55%24 mgper 100 g
- 220.Bay leaf23 mgper 100 g
- 221.Romaine salad23 mgper 100 g
- 222.Daikon21 mgper 100 g
- 223.Cocoa powder21 mgper 100 g
- 224.Morels21 mgper 100 g
- 225.Soda water21 mgper 100 ml
- 226.Barley flour20.33 mgper 100 g
- 227.Black peppercorn20 mgper 100 g
- 228.Black peppercorns20 mgper 100 g
- 229.Kohlrabi20 mgper 100 g
- 230.Ground black pepper20 mgper 100 g
- 231.Black pepper20 mgper 100 g
- 232.Pea sprouts20 mgper 100 g
- 233.Dill seeds20 mgper 100 g
- 234.Freshly ground black pepper20 mgper 100 g
- 235.Cauliflower20 mgper 100 g
- 236.White cabbage18 mgper 100 g
- 237.Cabbage18 mgper 100 g
- 238.Cardamom18 mgper 100 g
- 239.Peeled roasted pumpkin seeds18 mgper 100 g
- 240.Cardamom seeds18 mgper 100 g
- 241.Green cardamom pods18 mgper 100 g
- 242.Leek17.66 mgper 100 g
- 243.Caraway seeds17 mgper 100 g
- 244.Caraway17 mgper 100 g
- 245.Iceberg lettuce16.11 mgper 100 g
- 246.Anise (star anise)16 mgper 100 g
- 247.White beans16 mgper 100 g
- 248.Wheat sprouts16 mgper 100 g
- 249.Maple syrup15.96 mgper 100 ml
- 250.Soy sprouts14 mgper 100 g

