Usuba
Sodium in foods
Sorted by amount per 100 basis units, descending.
- 251.Golden raisins13.26 mgper 100 g
- 252.Dark raisins13.17 mgper 100 g
- 253.Ginger root13 mgper 100 g
- 254.Nectarines13 mgper 100 g
- 255.Dried shiitake mushrooms13 mgper 100 g
- 256.Turnip12.8 mgper 100 g
- 257.Napa cabbage12.65 mgper 100 g
- 258.Red cabbage11.72 mgper 100 g
- 259.Sesame11 mgper 100 g
- 260.Sesame seeds11 mgper 100 g
- 261.Cinnamon10 mgper 100 g
- 262.Kumquat10 mgper 100 g
- 263.Dried apricots10 mgper 100 g
- 264.Couscous10 mgper 100 g
- 265.Dried black figs10 mgper 100 g
- 266.Green onions9.95 mgper 100 g
- 267.Green onion9.95 mgper 100 g
- 268.Green onion with bulb9.95 mgper 100 g
- 269.Red long chili pepper9 mgper 100 g
- 270.Red chili pepper9 mgper 100 g
- 271.Cornstarch9 mgper 100 g
- 272.Chanterelles9 mgper 100 g
- 273.Chili pepper9 mgper 100 g
- 274.Pearl barley9 mgper 100 g
- 275.Apricot Nectar8.32 mgper 100 ml
- 276.Red wine vinegar8.08 mgper 100 ml
- 277.Spelt wheat (dzawar)8 mgper 100 g
- 278.Papaya8 mgper 100 g
- 279.Spelt8 mgper 100 g
- 280.Sweet red onion8 mgper 100 g
- 281.Vanilla extract7.92 mgper 100 ml
- 282.Bartlett pears7 mgper 100 g
- 283.Red Lentils7 mgper 100 g
- 284.Seedless red grapes7 mgper 100 g
- 285.Green chili pepper7 mgper 100 g
- 286.Lemongrass6 mgper 100 g
- 287.Lemon zest6 mgper 100 g
- 288.Sticky rice flour6 mgper 100 g
- 289.Orange juice5.44 mgper 100 ml
- 290.Kiwi5 mgper 100 g
- 291.Canned pears in light syrup5 mgper 100 g
- 292.Rice flour5 mgper 100 g
- 293.Hemp seeds5 mgper 100 g
- 294.White wine4.95 mgper 100 ml
- 295.Cashew4.76 mgper 100 g
- 296.Cherry juice4.16 mgper 100 ml
- 297.Light beer4.04 mgper 100 ml
- 298.Quince4 mgper 100 g
- 299.Basil4 mgper 100 g
- 300.Jicama4 mgper 100 g
