Recipe catalog with photos and nutrition facts

Beef Pan Roast

A hearty dish made from beef fillet with potatoes, vegetables and herbs. The meat is stewed with carrots, onions, tomatoes and peppers until tender. You can replace beef with pork to taste.

16.6g
Protein: 15.4g
Fat: 26.1g
Carbs

304 kcal / for 1 serving (277.6 g)

Spicy Horseradish Sauce for Shrimp

A piquant ketchup-based sauce with a bright horseradish and lemon flavor. Ideal as a dip for shrimp and seafood. Easily adjustable for heat to suit your preferences.

0.9g
Protein: 0.2g
Fat: 10.5g
Carbs

46 kcal / for 1 serving (55.3 g)

Fried Seafood Skewer

Scallop and shrimp skewers with vegetables. Seafood is marinated in salt and monosodium glutamate, threaded onto skewers alternating with cucumber and bell pepper, breaded with breadcrumbs, and fried until crispy.

51.6g
Protein: 1.4g
Fat: 7.1g
Carbs

270 kcal / for 1 serving (334.5 g)

Meat Broth with Egg

Light and nutritious soup with tender soft-boiled egg. A simple dish for a quick lunch or dinner.

11.3g
Protein: 6.8g
Fat: 1.8g
Carbs

115 kcal / for 1 serving (300 g)

Pancakes with Mascarpone and Raspberry

Fluffy American pancakes with delicate mascarpone cream and fresh raspberries. Whipped egg whites make the batter airy and light, while berry puree adds bright flavor and aroma.

17.5g
Protein: 42.5g
Fat: 55.7g
Carbs

680 kcal / for 1 serving (281.1 g)

Stollen with Cottage Cheese and Raisins

A traditional Christmas cake with soft cottage cheese, almonds, and dried fruits. The batter is infused for several weeks, allowing the flavors to fully develop. The cottage cheese can be replaced with regular cottage cheese passed through a sieve and mixed with sour cream.

21g
Protein: 42.9g
Fat: 154.1g
Carbs

1,150 kcal / for 1 serving (370.5 g)

Cheese Omelet in a Pan

A simple omelet with cheese that is prepared in just a few minutes. Eggs are whisked with milk and cheese, then fried under a lid until cooked. Perfect for a quick breakfast.

13.4g
Protein: 18.3g
Fat: 1.7g
Carbs

223 kcal / for 1 serving (104.2 g)

Cottage Cheese and Apple Pudding

A light and delicate dish made from cottage cheese and fresh apples. Prepared quickly in the microwave, suitable for breakfast or dessert.

11.9g
Protein: 4.9g
Fat: 13.2g
Carbs

128 kcal / for 1 serving (140.1 g)

Ramen with Pork Belly

Quick recipe for Japanese soup with tender meat, fragrant broth and noodles. The dish can easily be complemented with shiitake mushrooms, spicy chili or nori seaweed to taste.

22g
Protein: 49.7g
Fat: 19.6g
Carbs

627 kcal / for 1 serving (413.3 g)

Pistachio and Nougat Layered Cake

A complex multi-layered cake with pistachio sponge biscuits, delicate mascarpone and orange cream, airy nougat, and caramelized almonds. It requires time and attention, but the result is an exquisite treat with a harmonious blend of nut, citrus, and caramel flavors.

35.1g
Protein: 72.2g
Fat: 170.3g
Carbs

1,409 kcal / for 1 serving (483.6 g)

Asian-style rice with broccoli and spinach

A nutritious dish of brown rice with crispy broccoli and tender spinach, seasoned with an aromatic ginger, garlic, and sesame oil dressing. The combination of fish and soy sauces gives the dish a deep Asian flavor.

6.4g
Protein: 8.6g
Fat: 33.3g
Carbs

232 kcal / for 1 serving (172.1 g)

Pozharsky Chicken Cutlets

Tender chicken breast cutlets with bread and cream. Crispy breadcrumb coating, butter inside and outside make the dish juicy and aromatic. Cooked in a pan or baked in the oven.

27.7g
Protein: 29g
Fat: 27.6g
Carbs

484 kcal / for 1 serving (212.2 g)

Borscht with Fresh Herbs in a Slow Cooker

Rich beef borscht with beets and potatoes, cooked in a slow cooker. Serve with garlic pampushky and fresh herbs.

16.1g
Protein: 8.4g
Fat: 20g
Carbs

215 kcal / for 1 serving (663.3 g)

Pink Salmon Marinated in Lemon Juice

A light appetizer made from fresh pink salmon with a delicate flavor of lemon and spices. The fish is cured in cold conditions, remaining juicy and tender. Perfect for sandwiches and cold appetizers.

0.2g
Protein: 0.1g
Fat: 2.4g
Carbs

10 kcal / for 1 serving (318.3 g)

Spinach with Goat Cheese and Shallot

Tender spinach with caramelized shallots and crumbled goat cheese. A simple dish with rich flavor that cooks in just a few minutes. Perfect as a side dish or light standalone meal.

4.4g
Protein: 14.4g
Fat: 4.7g
Carbs

161 kcal / for 1 serving (103.9 g)

Steamed Sour Cream Cheesecake with Lingonberries

A delicate steamed cheesecake made with rich sour cream instead of traditional cheese. A light and airy dish with a berry tartness that is prepared using a gentle method without an oven. Perfect for those who prefer homemade recipes to classic American desserts.

11.5g
Protein: 23g
Fat: 35g
Carbs

400 kcal / for 1 serving (276.8 g)

Uzbek Pilaf with Lamb and Dried Fruits

An Eastern dish with aromatic spices: barberries, turmeric, and cumin. Lamb is stewed with carrots and onions, then mixed with rice and dried fruits. Cooked in a cauldron without stirring during cooking.

23.7g
Protein: 35.4g
Fat: 44.1g
Carbs

586 kcal / for 1 serving (332.9 g)

Carp Baked with Mushroom Filling

Whole fish with a fragrant filling of sautéed mushrooms and onions, baked in the oven with lemon. The dish turns out juicy and tender, with a crispy crust on the outside.

63.3g
Protein: 18.7g
Fat: 4.4g
Carbs

406 kcal / for 1 serving (410.5 g)

Pancakes with Raspberry, Mint and Butter Cream

Thin pancakes with an airy texture, decorated with delicate butter cream, fresh raspberries, and aromatic mint. A classic recipe with simple ingredients — perfect for breakfast or dessert.

12.7g
Protein: 21.2g
Fat: 89.9g
Carbs

614 kcal / for 1 serving (300 g)

Thin pancakes with milk

Thin milk pancakes with crispy golden edges. Delicate batter is fried in a skillet to perfect crispness and suits any filling or sweet serving.

26.4g
Protein: 23.6g
Fat: 89.7g
Carbs

703 kcal / for 1 serving (433.9 g)

Homemade Peanut Butter

Natural roasted peanut butter made at home. No additives or preservatives — just nuts and water. Creamy consistency is perfect for sandwiches and baking.

26.3g
Protein: 49.2g
Fat: 16.1g
Carbs

567 kcal / for 1 serving (101 g)

Fried Zucchini with Tomatoes and Butter Sauce

Crispy rings of young zucchini, fried in flour with garlic, alternated with tomatoes and bound together with a delicate cottage cheese and sour cream sauce with herbs. A light and appetizing dish, ready in 20 minutes.

2.9g
Protein: 3.1g
Fat: 5.9g
Carbs

62 kcal / for 1 serving (108.8 g)

Stewed Eggplants with Beef Mince and Rice

A hearty dish made with eggplants, ground meat, and rice. The eggplants are fried, then stewed with ground meat, tomatoes, peppers, and fragrant herbs. Perfect as a main course for lunch or dinner.

23g
Protein: 20.7g
Fat: 21.1g
Carbs

359 kcal / for 1 serving (372.7 g)

Cottage Cheese Dumplings with Berry Filling

Tender cottage cheese dough with added eggs and flour, divided into portions and mixed with fruit and berry puree. Varenyky are boiled in boiling water until they float to the surface. The dish turns out light, with a bright flavor of fresh berries and apricots.

13.6g
Protein: 5g
Fat: 22.1g
Carbs

174 kcal / for 1 serving (133.5 g)

Lazy Dumplings with Orange Caramel and Raspberry

Delicate cottage cheese dough, shaped into small pieces and boiled until cooked through. Served with crispy caramel made from orange juice and cognac, garnished with fresh raspberries. A simple-to-prepare dish with a delicate flavor and citrus aroma.

42.7g
Protein: 14.4g
Fat: 111.9g
Carbs

761 kcal / for 1 serving (426.8 g)

Pizza with Fresh Basil and Spicy Sauce

Homemade rye dough pizza with mozzarella, tomatoes, and tangy Tabasco sauce. Crispy crust, aromatic filling with fresh basil and arugula, a sharp kick in every bite.

43.9g
Protein: 29.4g
Fat: 14.7g
Carbs

498 kcal / for 1 serving (547.5 g)

Paella with Chicken, Rabbit and Snails

A traditional Spanish dish with chicken, rabbit, beans and rice, seasoned with saffron and rosemary. The meat is fried until golden brown, then stewed with vegetables and rice in a paella pan until fully cooked.

21.1g
Protein: 7.6g
Fat: 13.4g
Carbs

206 kcal / for 1 serving (182.7 g)

Sandwich with sorrel, cottage cheese and carrot

A multi-layered sandwich with a crispy base, delicate cream cheese, braised greens, and aromatic carrot mousse with spices. A combination of textures and flavors: tangy sorrel, sweet carrot, and the piney notes of pine nuts.

12.6g
Protein: 22.1g
Fat: 48.9g
Carbs

428 kcal / for 1 serving (376 g)

Scrambled Eggs with Cream

A delicate egg dish with cream featuring a soft, creamy texture. Prepared quickly in butter and served hot with fresh herbs and pepper.

20.6g
Protein: 26.6g
Fat: 3.6g
Carbs

327 kcal / for 1 serving (193.3 g)

Cornelian cherry vodka tincture

A strong alcoholic beverage with cornelian cherries, honey, and spicy flavors. Made by infusing in a dark place. Suitable for consumption in small amounts as an aperitif or digestif.

1.5g
Protein: 0g
Fat: 22.9g
Carbs

684 kcal / for 1 serving (380 g)

Vodka Fizz with Pineapple Juice

A light and refreshing cocktail with pineapple juice, sparkling water, and sugar syrup. Perfect for summer parties and festive gatherings.

0.1g
Protein: 0g
Fat: 4g
Carbs

34 kcal / for 1 serving (32.5 g)

Pizza with Chorizo and Mushrooms

Crispy pizza with spicy chorizo, sautéed mushrooms and melted cheese. A simple recipe for home cooking with a minimal set of ingredients.

34g
Protein: 44g
Fat: 64.7g
Carbs

790 kcal / for 1 serving (277.4 g)

Cabbage Rolls with Buckwheat and Mushrooms

Tender cabbage leaves filled with buckwheat and an assortment of wild mushrooms. The dish is stewed in tomato sauce, resulting in a hearty and aromatic meal. Perfect for lunch or dinner as a main course.

9.8g
Protein: 1.9g
Fat: 41.8g
Carbs

218 kcal / for 1 serving (452.6 g)

Baked Pumpkin with Arugula and Walnuts

Warm salad with crispy roasted pumpkin cubes, fresh arugula, walnuts and pomegranate. A citrus juice and walnut oil dressing is complemented by a sweet and sour pomegranate molasses sauce.

7g
Protein: 29.1g
Fat: 27.4g
Carbs

370 kcal / for 1 serving (402.5 g)

Pecan and Nutmeg Meringues

Crispy meringues with nutty filling. A light and airy Easter treat with a delicate texture and subtle spice aroma.

6.6g
Protein: 44.6g
Fat: 62.3g
Carbs

641 kcal / for 1 serving (125.5 g)

Chicken Legs in Spicy Marinade

Marinade with mayonnaise, spicy sriracha, and aromatic spices. Chicken legs are marinated in onions and seasonings, acquiring juiciness and rich flavor. Perfect for skewers grilled over coals or on a grill.

220.9g
Protein: 157.4g
Fat: 15.7g
Carbs

2,322 kcal / for 1 serving (1,404 g)

Spanish Tortilla with Cheese and Pine Nuts

Baked tortilla with a crispy crust is a Spanish dish made from potatoes, eggs, and cheese. The potatoes are boiled until partially cooked, covered with an egg mixture with garlic, and baked in the oven. It is served cut into squares and garnished with pine nuts.

15.5g
Protein: 13.2g
Fat: 21.7g
Carbs

263 kcal / for 1 serving (203.8 g)

Chocolate Muffins

Tender muffins with an intense chocolate flavor. The batter is made with cocoa and melted chocolate, which makes the pastry moist and aromatic. Chocolate chips embedded in the dough create pleasant surprises with every bite.

2.5g
Protein: 8.6g
Fat: 17.5g
Carbs

157 kcal / for 1 serving (38.5 g)

Turkey Soup with Flour Dumplings

Thick soup with homemade dumplings made from wheat and cornmeal, vegetables, and turkey fillet. The dish is hearty and warming, with tender dumpling texture and rich broth flavor.

17.4g
Protein: 20.4g
Fat: 35.4g
Carbs

397 kcal / for 1 serving (234.1 g)

Green Tea and Brandy Mousse

Delicate egg mousse with green tea and brandy aroma. This dessert is made with gelatin and whipped cream, resulting in an airy and light texture. Perfect for festive tables and special occasions.

13.2g
Protein: 12.8g
Fat: 32.9g
Carbs

296 kcal / for 1 serving (212.5 g)