Recipe catalog with photos and nutrition facts

Spiced Milk Tea

An aromatic beverage with black tea, milk, and spices. Cinnamon, cardamom, clove, and ginger create a warming flavor. Served hot, can be garnished with milk foam.

7.3g
Protein: 7.7g
Fat: 19.2g
Carbs

169 kcal / for 1 serving (423.6 g)

Chicken and Hawaiian Mix Soup

Light chicken soup with vegetables and egg. Frozen Hawaiian vegetable mix can be added directly from the freezer without thawing.

13.8g
Protein: 4g
Fat: 1.2g
Carbs

98 kcal / for 1 serving (130.4 g)

Grilled chicken skewers with zucchini

Juicy shashlik with tender chicken marinated in yogurt with spices. Vegetables add freshness and a crispy texture to the dish. Cooked on a grill or barbecue and served hot.

64.9g
Protein: 15.7g
Fat: 7.6g
Carbs

453 kcal / for 1 serving (341.1 g)

Pizza with pike and smoked capelin

Homemade pizza with thin yeast dough, pike, smoked capelin, tomatoes, onions, and mozzarella. The fish is pre-fried, the onions are caramelized, and the filling is layered for a rich flavor.

34.3g
Protein: 36g
Fat: 62.2g
Carbs

714 kcal / for 1 serving (630 g)

Pizza with Creamy Ham, Chili and Caramelized Onion

Crispy pizza with tender ham, spicy chili pepper and onions stewed until soft. Topped with melting Grana Padano cheese. A simple dish with rich flavor.

4.5g
Protein: 10g
Fat: 4.5g
Carbs

124 kcal / for 1 serving (71.7 g)

Lamb Leg in Red Wine with Potatoes

Tender lamb braised in red wine with potatoes and onions. The meat becomes soft, absorbing the rich flavor of wine and spices, while the vegetables acquire a deep color and aroma.

80.4g
Protein: 59.8g
Fat: 31.6g
Carbs

1,057 kcal / for 1 serving (723.1 g)

Perch with Rice and Orange

A light and fresh sea bass salad with rice, oranges and onions. The fish is cooked together with rice, then chilled and served with citrus slices and onion rings.

19.8g
Protein: 5.5g
Fat: 15.9g
Carbs

189 kcal / for 1 serving (271.5 g)

Masala Bread Without Yeast

Aromatic yeast-free bread made with wheat, rye, and barley flour, enriched with seeds and spices. Coriander, cardamom, clove, and nutmeg create a warm Eastern flavor. The bread is made with kefir, resulting in a crispy crust and soft crumb. Perfect for breakfast or afternoon snack with butter and honey.

26.8g
Protein: 32g
Fat: 80.2g
Carbs

715 kcal / for 1 serving (262.1 g)

Beef Tongue Salad with Chinese-Style Cucumbers

A cold salad with tender boiled tongue, crispy cucumbers, and aromatic sesame sauce. The dish is simple to prepare but makes an impression with its unusual nature and refined taste.

20.2g
Protein: 13.1g
Fat: 7.5g
Carbs

225 kcal / for 1 serving (291.8 g)

Mexican Pizza with Avocado and Beans

Pizza with spicy bean sauce, fresh avocado, tomatoes and herbs. A light and vibrant dish with Mexican notes — perfect for lunch or dinner.

22.9g
Protein: 11g
Fat: 56.8g
Carbs

454 kcal / for 1 serving (234.2 g)

Beef Tongue in Aspic

A classic cold dish made from boiled beef tongue in clear meat aspic with vegetables. The tongue is cooked in aromatic broth with wine and spices, then sliced and covered with gelatin containing canned peas and bell pepper. Served chilled as an appetizer or main course.

22.6g
Protein: 16.1g
Fat: 6.7g
Carbs

281 kcal / for 1 serving (224.4 g)

Banana Mocha Smoothie

A creamy drink with banana, coffee, and cocoa. Dates add natural sweetness, cinnamon and vanilla provide warm notes, and coconut flakes bring a light exotic touch. Perfect for breakfast or a snack.

3.9g
Protein: 8.2g
Fat: 50.7g
Carbs

269 kcal / for 1 serving (224.9 g)

Anzac Coconut Oatmeal Biscuits

Crispy oatmeal cookies with coconut flakes and honey syrup. A simple recipe for an Australian classic with a golden crust and tender center.

2.9g
Protein: 15.6g
Fat: 23.9g
Carbs

250 kcal / for 1 serving (50.8 g)

Cabbage Pie with Egg

A simple and affordable cabbage and egg pie. Cooks quickly, perfect for everyday meals. The dough turns out tender, and the filling is juicy.

7.9g
Protein: 23.9g
Fat: 23.5g
Carbs

344 kcal / for 1 serving (165.6 g)

Beef with Potatoes in a Bag

Meat and potato roast baked in a bag. The meat becomes tender and soft, and the potatoes are infused with the aroma of spices and garlic. The dish is simple to prepare: ingredients are marinated, then baked at low temperature. Adding vegetables would increase the amount of liquid and prevent the potatoes from baking properly, so the recipe calls for minimal ingredients.

27.7g
Protein: 12.9g
Fat: 47.8g
Carbs

420 kcal / for 1 serving (349.5 g)

Sponge Cake Roll with Chocolate-Nut Cream

Airy sponge roll with delicate dark chocolate cream, whipped cream, and crispy hazelnut pieces. A light and elegant dessert dish for a festive table.

18.7g
Protein: 49.4g
Fat: 63.6g
Carbs

750 kcal / for 1 serving (232 g)

Crispy Cauliflower with Orange Glaze

Crispy breaded cauliflower with aromatic orange glaze, piquant green sauce, and fresh herbs. The dish combines oriental spices, citrus notes, and spicy accents.

22.2g
Protein: 14.6g
Fat: 287.3g
Carbs

1,418 kcal / for 1 serving (703 g)

Yeast Kulich with Vanilla

Fluffy festive kulich with vanilla aroma. The dough is prepared on a starter culture, rises multiple times, which makes the baking airy and tender. Suitable for decoration with glaze and toppings.

17.2g
Protein: 17.5g
Fat: 118.3g
Carbs

721 kcal / for 1 serving (241.4 g)

Spinach with Tomatoes and Lemon Sauce

Fresh salad with tender spinach, tomatoes and boiled eggs, dressed with a creamy sauce infused with lemon zest and marjoram aroma. A light and nutritious dish for a healthy table.

9.6g
Protein: 6.1g
Fat: 10g
Carbs

120 kcal / for 1 serving (250.6 g)

Tagliatelle with Mushroom Sauce and Herb Pesto

Pasta with a tender creamy mushroom sauce and aromatic pesto made from fresh herbs. The dish combines the earthy flavor of mushrooms with bright notes of basil, parsley, and chives, complemented by crunchy walnuts.

15g
Protein: 41.2g
Fat: 63.4g
Carbs

687 kcal / for 1 serving (259.8 g)

Marshmallow pussy willow branches for kulich

An elegant decoration for Easter cake in the form of pussy willow branches. Marshmallow is cut into the shape of buds and attached to sticks using melted chocolate. The decoration is striking and festive, perfect for an Easter table.

3.8g
Protein: 7.7g
Fat: 92.5g
Carbs

453 kcal / for 1 serving (135 g)

Cold Gazpacho Soup with Basil

Spanish cold tomato soup made with cherry tomatoes, aromatic basil, garlic and red pepper. A refreshing dish with a piquant kick and rich flavor.

3.2g
Protein: 8.1g
Fat: 18.3g
Carbs

152 kcal / for 1 serving (306.9 g)

Tea with Cognac and Ginger

Strong tea with milk, honey and cognac. The drink can be complemented with lemongrass, mint or rosemary to taste.

4.2g
Protein: 4.2g
Fat: 52.7g
Carbs

406 kcal / for 1 serving (503.7 g)

Airy Cottage Cheese Souffle with Raspberry Sauce

Delicate cottage cheese soufflé with gelatin, whipped cream and egg whites. The dessert is prepared in a water bath and infused in the refrigerator. Served with a vibrant raspberry sauce made from fresh berries and powder.

25.3g
Protein: 7.7g
Fat: 39.3g
Carbs

315 kcal / for 1 serving (224 g)

Almond Crumble with Nectarines and Berries

A crispy dessert with almond crumble and fresh fruit filling. Tender nectarines, raspberries and currants combined with aromatic crumble topping create a contrast of textures and flavors. Perfect for individual servings in small pots.

10.5g
Protein: 39g
Fat: 60g
Carbs

615 kcal / for 1 serving (207.5 g)

Lamb Pilaf with Garlic

An Eastern dish with meat, rice and vegetables. Zirvak is the foundation of pilaf: fried meat with carrots, onions and spices. Rice is cooked on this aromatic base until fully done.

15.8g
Protein: 38g
Fat: 20.9g
Carbs

484 kcal / for 1 serving (226.1 g)

Ciabatta with Starter

Italian bread with an airy structure and crispy crust. Made with a starter culture, which gives it a special taste and aroma. The dough turns out moist and elastic, while the loaves are light and porous.

7.1g
Protein: 3.3g
Fat: 48.2g
Carbs

270 kcal / for 1 serving (107.8 g)

Citrus Cupcake with Raisins and Candied Fruits

Aromatic yeast cake with raisins, candied fruits and spices. The dough is infused with rum and lemon zest, topped with apricot jam and decorated with almonds.

6.7g
Protein: 7.7g
Fat: 60g
Carbs

350 kcal / for 1 serving (112.1 g)

Potato skewers with bacon and tarragon sauce

Crispy skewers of young potatoes wrapped in smoked bacon, served with a fragrant sauce made from mayonnaise, anchovies, and tarragon. The dish is grilled and served hot.

12.7g
Protein: 39.4g
Fat: 41.3g
Carbs

566 kcal / for 1 serving (369.5 g)

Homemade Ricotta from Milk

A tender fresh cheese that is easy to make in your own kitchen. Lemon juice curdles the milk, forming characteristic white flakes. The finished cheese has a soft texture and is suitable for desserts, pasta, and appetizers.

10.6g
Protein: 11.6g
Fat: 16.3g
Carbs

204 kcal / for 1 serving (348.9 g)

Cottage Cheese from Milk and Kefir

A simple way to make cottage cheese at home without boiling milk. The milk curdles with kefir and lemon juice, then is strained through cheesecloth. The result is a delicate cottage cheese with a pure taste, without the flavor of boiled milk.

33.6g
Protein: 33.8g
Fat: 54.1g
Carbs

642 kcal / for 1 serving (1,110.3 g)

Lamb Pilaf with Pomegranate

An Eastern dish with tender braised lamb infused with pomegranate juice and onions. Served with fluffy rice. The combination of meat and pomegranate's tartness creates a rich, multifaceted flavor.

42.9g
Protein: 82.4g
Fat: 32.2g
Carbs

1,040 kcal / for 1 serving (413.7 g)

Pork, Pumpkin and Split Pea Soup

A thick, hearty soup with tender pumpkin, meat and peas. Ginger adds a piquant flavor, while hard cheese is the finishing touch. Perfect for the cold season.

50.2g
Protein: 24.5g
Fat: 44g
Carbs

605 kcal / for 1 serving (515.9 g)

Yeast Sponge Biscuits

Tender biscuits with a light, airy texture made with yeast and buttermilk. The dough stores well in the refrigerator, so you can bake the biscuits as needed.

7.5g
Protein: 19.4g
Fat: 44.4g
Carbs

398 kcal / for 1 serving (122.4 g)

Cherry Tomatoes Stuffed with Horseradish

An appetizer of cherry tomatoes with a spicy filling of horseradish and mayonnaise. A light and piquant dish, garnished with fresh herbs. Suitable for both everyday meals and festive menus.

0.5g
Protein: 23.7g
Fat: 2.1g
Carbs

224 kcal / for 1 serving (58 g)

Meat Cutlets with Onions and Cream

Juicy cutlets made from ground meat with a tender texture. The secret to their airiness is fresh bread instead of breadcrumbs and cream in the mixture. They are pan-fried until golden brown, then finished in the oven. Served with mashed potatoes.

20.3g
Protein: 33.4g
Fat: 21.9g
Carbs

467 kcal / for 1 serving (184.8 g)

Puff Pastry Cake in the Microwave

Quick dessert made from puff pastry with pastry cream. The cake layers are baked in the oven, and the cream is prepared in the microwave. Layers are alternated with cream and decorated with pastry crumbles.

7.6g
Protein: 21.2g
Fat: 41g
Carbs

384 kcal / for 1 serving (140.4 g)

Fried Rice with Shrimp and Egg

Fragrant rice with seafood, egg and green peas, cooked in an oriental style. The dish turns out crumbly and juicy thanks to teriyaki sauce and proper stir-frying technique.

52.6g
Protein: 6.6g
Fat: 43g
Carbs

475 kcal / for 1 serving (450.8 g)

Walnut and Sour Cream Cake

A light sponge cake with crispy nuts and tender sour cream frosting. A simple recipe for the home table: airy cake layers, generous nut filling, and creamy filling.

10.9g
Protein: 28.1g
Fat: 57.6g
Carbs

506 kcal / for 1 serving (150.1 g)

Kefir Marinade for Pork Shashlik

Kefir marinade preserves the natural flavor of meat, prevents it from drying out, and adds juiciness. The meat cooks in 30–60 minutes, making this marinade perfect for quick preparations. Carbonated water makes the marinade more effective, while paprika and pepper add a savory kick.

50.1g
Protein: 30.5g
Fat: 11.7g
Carbs

543 kcal / for 1 serving (481.6 g)