Pike Pelmeni with Caviar in Butter Sauce
Tender dumplings with pike fillet, onions and parmesan in a creamy sauce made with fish and chicken broth. The dish is garnished with pike caviar and microgreens.
- 16.3g
- Protein
- 19.2g
- Fat
- 55.2g
- Carbs
479 kcal / for 1 serving (284.4 g)


