Steamed Trout with Mashed Potatoes and Garlic Butter
Tender fish steamed with rosemary, served with creamy mashed potatoes and fragrant garlic butter. The dish is garnished with roasted cherry tomatoes and crispy rosemary. The garlic butter can be prepared in advance and reheated before serving.
- 4.7g
- Protein
- 41.3g
- Fat
- 33g
- Carbs
504 kcal / for 1 serving (254.3 g)


