Usuba
Pork loin braised with onions in a cauldron
A hearty and aromatic pork loin dish with onions, cooked in a cast iron pot. The meat turns out tender and juicy with a crispy crust. Goes well with any side dish and can replace kebab on your home table.
- 44.1g
- Protein
- 79g
- Fat
- 12g
- Carbs
930 kcal / for 1 serving (365.5 g)
