Steamed Buckwheat with Onions
Crumbly buckwheat porridge with tender onions and butter. Cooked in a covered pot without stirring — the grains remain whole and aromatic.
- 6.9g
- Protein
- 13.1g
- Fat
- 34.6g
- Carbs
285 kcal / for 1 serving (226 g)

Time and difficulty
Recipes for dishes that are prepared quickly and easily. Ideal for busy days when you need to feed your family a delicious lunch or dinner. Step-by-step instructions will help you complete everything in minutes.

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