Dashi with Ginger and Garlic
Fragrant Japanese broth made from seaweed with spicy ginger and garlic. Light, rich flavor — the base for soups and other dishes.
- 0.2g
- Protein
- 0g
- Fat
- 1.9g
- Carbs
9 kcal / for 1 serving (15.1 g)

Time and difficulty
A selection of recipes that are prepared in half an hour or less. Simple and delicious dishes for breakfast, lunch, and dinner when you don't have time for long cooking. Step-by-step instructions will help you save time in the kitchen.

This site can work as an app.
In the browser menu, choose → Cast, save, and share → Install page as an app.