Pecan Ice Cream with Butter Cream
Delicate homemade ice cream based on milk, cream, and egg yolks with crispy fried pecan nuts. Made using an ice cream maker or manually in a freezer.
- 7.8g
- Protein
- 38.3g
- Fat
- 34.8g
- Carbs
489 kcal / for 1 serving (178.5 g)

