Uzbek Pilaf with Lamb
A traditional Central Asian rice dish made with lamb, carrots, and onions, seasoned with cumin, barberry, paprika, and saffron. For an authentic flavor, use freshly ground spices or a spice blend prepared at home — pre-packaged sets will spoil the dish. Pilaf is cooked in a single pot and served as a mound with a side of fresh vegetables or pomegranate seeds.
- 28.1g
- Protein
- 12.2g
- Fat
- 45.2g
- Carbs
408 kcal / for 1 serving (376 g)

