Zucchini Stuffed with Beef and Bulgur
Baked zucchini halves with a fragrant filling of ground beef, bulgur, pine nuts, and dried currants. The dish is prepared with Eastern spices — coriander and cumin — and served in tomato sauce. Juicy, hearty, and versatile for any table.
- 14.8g
- Protein
- 15.6g
- Fat
- 23.2g
- Carbs
285 kcal / for 1 serving (366.1 g)

