Pilaf with Honey and Raisins
Sweet pilaf with characteristic honey and raisin sauce. Rice is cooked with clarified butter and served with hot honey and raisin syrup — a traditional Georgian cuisine dish.
- 3.8g
- Protein
- 32.8g
- Fat
- 87g
- Carbs
641 kcal / for 1 serving (198.3 g)

