Varenyky with Liver and Potato
A Ukrainian dish with a tender filling of mashed potatoes and liver. The dough is made with sour cream and a pinch of baking soda, which makes the varenyky fluffy. Served with fried onions and butter.
- 8.2g
- Protein
- 9g
- Fat
- 38g
- Carbs
274 kcal / for 1 serving (147.9 g)

