Poached Egg with Spinach and Hollandaise Sauce
Delicate poached egg with a runny yolk on a bed of stewed spinach, drizzled with creamy hollandaise sauce. This dish requires attention to detail: proper water temperature, a cold egg, and careful handling of the sauce over a double boiler. The result is an exquisite dish with a harmonious combination of flavors and textures.
- 21.3g
- Protein
- 171.9g
- Fat
- 27.2g
- Carbs
1,716 kcal / for 1 serving (601.8 g)

