Spanish Omelet with Potatoes and Vegetables
A dense omelet with crispy potatoes, onions, tomatoes, and peas. The dish is cooked in a pan and served hot. Perfect for breakfast, lunch, or a light dinner.
- 12.8g
- Protein
- 18.5g
- Fat
- 23.6g
- Carbs
306 kcal / for 1 serving (250.7 g)

