Egg White Omelet with Turmeric
Light omelet made from egg whites with turmeric. The dish is prepared quickly in butter and served with sour cream.
- 26.4g
- Protein
- 23.7g
- Fat
- 5.6g
- Carbs
339 kcal / for 1 serving (208 g)
When selecting recipes with carrots, it's important to consider that some people may experience cross-reactions with birch pollen and other plants from the Apiaceae family. Excluding carrots from the diet is important for those suffering from oral allergy syndrome, especially when consuming raw carrots, as heat treatment usually reduces allergenicity. In case of intolerance, it is recommended to avoid carrot juice, Korean-style carrots, and other dishes with this vegetable, choosing alternative vegetables instead to diversify your menu.

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