Spring Salad
Light vegetable salad with boiled eggs, fresh cucumber, radish, and cherry tomatoes. Dressed with sour cream and fragrant dill, it's perfect as a fresh dish for lunch or dinner.
- 8.6g
- Protein
- 8.1g
- Fat
- 9.2g
- Carbs
140 kcal / for 1 serving (239.2 g)

