Crustaceans are part of a group of seafood products that often cause allergic reactions due to the presence of specific proteins. In case of crustacean intolerance, shrimp, crabs, langoustines, crayfish, and imitation crab meat must be excluded from the diet in all forms of preparation. It is important to carefully check the composition of ready-made dishes and sauces, as crustaceans are frequently used in Asian cuisine and seafood products, and may also be present as thickeners and flavorings in unexpected products.
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