Pilaf with Carrots and Oriental Spices
Fragrant rice pilaf with fried carrots, cumin, barberry, and mustard. The dish is cooked in a cauldron with ghee and spices, resulting in a crumbly texture and rich flavor.
- 8.9g
- Protein
- 13.6g
- Fat
- 101.4g
- Carbs
552 kcal / for 1 serving (417.5 g)

