Chocolate Cake with Nut Crust
A multi-layered cocoa sponge cake with chocolate cream, whipped cream, and walnuts. The delicate texture of the cake layers contrasts beautifully with the crispy nut topping and glossy chocolate glaze.
- 9.7g
- Protein
- 31.7g
- Fat
- 70.7g
- Carbs
591 kcal / for 1 serving (162.5 g)

