Fettuccine with Seafood in Tomato Sauce
Pasta with scallops, shrimp, and pike perch in a light tomato sauce on fish broth. The dish is garnished with fresh basil and olives — a combination of seafood delicacies with Italian classics.
- 87.7g
- Protein
- 7.7g
- Fat
- 79.9g
- Carbs
762 kcal / for 1 serving (786.5 g)

