Baked hake with tomatoes, onions and cheese
Tender hake fillet baked with thin slices of onion, tomatoes, and Gruyère cheese. A simple dish with minimal preparation, where the fish remains juicy and easily flakes apart. Served directly in the baking dish.
- 39g
- Protein
- 22.3g
- Fat
- 4.8g
- Carbs
373 kcal / for 1 serving (314.6 g)

