Chinese-style pork dumplings
Juicy dumplings filled with pork mince, vegetables, and aromatic spices. Cooked by pan-frying and simmering in water until crispy. Served hot with soy sauce or chili sauce.
- 24.7g
- Protein
- 50.8g
- Fat
- 8.4g
- Carbs
585 kcal / for 1 serving (289.5 g)

