Dumplings with Shrimp and Tom Yam Sauce
Tender dumplings filled with shrimp and chicken, served with aromatic tom yam sauce made with coconut milk. The dish combines Asian spices with the traditional shape of Russian dumplings.
- 82.3g
- Protein
- 34.7g
- Fat
- 157.4g
- Carbs
1,248 kcal / for 1 serving (800.8 g)

