Spiced Lamb Cutlets with Couscous
Aromatic lamb cutlets with a spiced cinnamon-garlic crust, served on a bed of fluffy couscous with almonds, pomegranate, and fresh mint. This dish combines Eastern spices with tender meat and a light side dish.
- 248.2g
- Protein
- 132.8g
- Fat
- 77.8g
- Carbs
2,552 kcal / for 1 serving (1,167.3 g)

