Lamb with Rice in a Kazaan
Traditional pilaf with tender lamb, fragrant basmati rice and spices. The dish is prepared in layers: first the meat is fried with vegetables, then rice is added, which absorbs all the flavors. Serve hot with green tea.
- 39.1g
- Protein
- 55.1g
- Fat
- 74.8g
- Carbs
948 kcal / for 1 serving (439.2 g)

