Pie with Rabbit Hearts
An exquisite pie with a delicate filling of rabbit hearts, bacon, and leeks in a creamy sauce. The crispy crust made from buttery pastry with Parmesan contrasts beautifully with the soft, aromatic filling. Chicken hearts and other offal can also be used.
- 18.3g
- Protein
- 62.5g
- Fat
- 39.5g
- Carbs
787 kcal / for 1 serving (275 g)

