Dashi with Ginger and Garlic
Fragrant Japanese broth made from seaweed with spicy ginger and garlic. Light, rich flavor — the base for soups and other dishes.
- 0.2g
- Protein
- 0g
- Fat
- 1.9g
- Carbs
9 kcal / for 1 serving (15.1 g)
If you have a soy intolerance, it is necessary to exclude soy sauce, miso paste, tofu, soy milk, and other soy-based products from your diet, as they can cause digestive discomfort and allergic reactions. When choosing recipes, it is important to carefully check the composition of finished products, as soy is often hidden in unexpected ingredients and seasonings. On our website, you will find many delicious alternative dishes that completely exclude soy components and are suitable for safe and comfortable eating.

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