Adjarian Khachapuri with Suluguni
Georgian yeast dough with melted cheese and egg. A boat-shaped pastry with a crispy crust and soft filling — a classic dish of Caucasian cuisine.
- 34.4g
- Protein
- 24.6g
- Fat
- 64.4g
- Carbs
635 kcal / for 1 serving (276.4 g)

