Cottage Cheese Pancakes with Poppy Seeds
Light cottage cheese pancakes made with low-fat curd and poppy seeds. Prepared without wheat flour, suitable for a diet menu. Served hot with sour cream or berry sauce.
- 21.1g
- Protein
- 3.8g
- Fat
- 13.4g
- Carbs
169 kcal / for 1 serving (134.9 g)

