Usuba
Calcium in foods
Sorted by amount per 100 basis units, descending.
- 1.Savory2.132 gper 100 g
- 2.Dried marjoram1.99 gper 100 g
- 3.Dried thyme leaves1.89 gper 100 g
- 4.Celery seeds1.767 gper 100 g
- 5.Oregano1.597 gper 100 g
- 6.Oregano1.597 gper 100 g
- 7.Dill seeds1.516 gper 100 g
- 8.Skimmed milk powder1.257 gper 100 g
- 9.Fennel seeds1.196 gper 100 g
- 10.Gruyère cheese1.011 gper 100 g
- 11.Cinnamon1.002 gper 100 g
- 12.Sesame975 mgper 100 g
- 13.Sesame seeds975 mgper 100 g
- 14.Cumin seeds931 mgper 100 g
- 15.Dry milk912 mgper 100 g
- 16.Swiss cheese890 mgper 100 g
- 17.Grated Parmesan cheese884 mgper 100 g
- 18.Grated hard cheese884 mgper 100 g
- 19.Bay leaf834 mgper 100 g
- 20.Coriander seeds709 mgper 100 g
- 21.Cheddar cheese707 mgper 100 g
- 22.Caraway seeds689 mgper 100 g
- 23.Caraway689 mgper 100 g
- 24.Roquefort cheese662 mgper 100 g
- 25.Allspice661 mgper 100 g
- 26.Ground allspice661 mgper 100 g
- 27.Anise (star anise)646 mgper 100 g
- 28.Agar-agar625 mgper 100 g
- 29.Chia seeds595.4 mgper 100 g
- 30.Blue cheese528 mgper 100 g
- 31.Blue cheese528 mgper 100 g
- 32.Curry powder525 mgper 100 g
- 33.Mozzarella cheese505 mgper 100 g
- 34.Black peppercorn443 mgper 100 g
- 35.Black peppercorns443 mgper 100 g
- 36.Ground black pepper443 mgper 100 g
- 37.Black pepper443 mgper 100 g
- 38.Freshly ground black pepper443 mgper 100 g
- 39.Camembert cheese388 mgper 100 g
- 40.Cardamom383 mgper 100 g
- 41.Cardamom seeds383 mgper 100 g
- 42.Green cardamom pods383 mgper 100 g
- 43.Sardines in Oil382 mgper 100 g
- 44.Feta cheese371.1 mgper 100 g
- 45.Chili powder330 mgper 100 g
- 46.Chili powder330 mgper 100 g
- 47.Canned grape leaves289 mgper 100 g
- 48.White bread288.4 mgper 100 g
- 49.Soybeans277 mgper 100 g
- 50.Black caviar275 mgper 100 g
