Usuba
Copper in foods
Sorted by amount per 100 basis units, descending.
- 151.Dill0.15 mgper 100 g
- 152.Rabbit0.14 mgper 100 g
- 153.Wheat flour0.14 mgper 100 g
- 154.Instant coffee0.14 mgper 100 g
- 155.Quince0.13 mgper 100 g
- 156.Kiwi0.13 mgper 100 g
- 157.Kohlrabi0.13 mgper 100 g
- 158.Red long chili pepper0.13 mgper 100 g
- 159.Red chili pepper0.13 mgper 100 g
- 160.Chili pepper0.13 mgper 100 g
- 161.Corn salad0.13 mgper 100 g
- 162.Spinach0.13 mgper 100 g
- 163.Asparagus0.13 mgper 100 g
- 164.Pumpkin0.13 mgper 100 g
- 165.Grapes0.13 mgper 100 g
- 166.White bread0.12 mgper 100 g
- 167.Daikon0.12 mgper 100 g
- 168.Chicken gizzards0.12 mgper 100 g
- 169.Parsnip0.12 mgper 100 g
- 170.Veal shoulder0.12 mgper 100 g
- 171.Tomato puree0.12 mgper 100 g
- 172.Hamburger Bun0.11 mgper 100 g
- 173.Black caviar0.11 mgper 100 g
- 174.Caviar0.11 mgper 100 g
- 175.Medium-grain rice0.11 mgper 100 g
- 176.Boiled beef0.11 mgper 100 g
- 177.Oyster mushrooms0.11 mgper 100 g
- 178.Apricot Jam0.1 mgper 100 g
- 179.Lamb shoulder0.1 mgper 100 g
- 180.Jam0.1 mgper 100 g
- 181.Ground turkey0.1 mgper 100 g
- 182.Beef tenderloin0.1 mgper 100 g
- 183.Canned green peas0.1 mgper 100 g
- 184.Kumquat0.1 mgper 100 g
- 185.Sauerkraut0.1 mgper 100 g
- 186.Marshmallow0.1 mgper 100 g
- 187.Mini zucchini0.1 mgper 100 g
- 188.Young zucchini0.1 mgper 100 g
- 189.Young zucchini0.1 mgper 100 g
- 190.Marshmallow0.1 mgper 100 g
- 191.Top Blade Steak0.1 mgper 100 g
- 192.Phyllo dough0.1 mgper 100 g
- 193.Jam0.1 mgper 100 g
- 194.Black currant0.09 mgper 100 g
- 195.Cantaloupe0.09 mgper 100 g
- 196.Lemon zest0.09 mgper 100 g
- 197.Pickled cucumbers0.09 mgper 100 g
- 198.Mussels0.09 mgper 100 g
- 199.Lean veal0.09 mgper 100 g
- 200.Pickles0.09 mgper 100 g
