Copper in foods
Sorted by amount per 100 basis units, descending.
- 201.Pork Ribs0.09 mgper 100 g
- 202.Veal mince0.09 mgper 100 g
- 203.Bananas0.08 mgper 100 g
- 204.Lamb mince0.08 mgper 100 g
- 205.Turkey thigh0.08 mgper 100 g
- 206.Turkey drumstick0.08 mgper 100 g
- 207.Pears0.08 mgper 100 g
- 208.Seedless red grapes0.08 mgper 100 g
- 209.Watercress0.08 mgper 100 g
- 210.Shallot0.08 mgper 100 g
- 211.Nectarines0.08 mgper 100 g
- 212.Rice noodles0.08 mgper 100 g
- 213.Arugula0.08 mgper 100 g
- 214.Baby Spinach0.08 mgper 100 g
- 215.Plum Sauce0.08 mgper 100 g
- 216.Marinara sauce0.08 mgper 100 g
- 217.Dry milk0.08 mgper 100 g
- 218.Pork shoulder0.08 mgper 100 g
- 219.Pork tenderloin0.08 mgper 100 g
- 220.Pork fillet0.08 mgper 100 g
- 221.TABASCO®0.08 mgper 100 ml
- 222.Watercress0.08 mgper 100 g
- 223.Sweet cherry0.07 mgper 100 g
- 224.Fennel0.07 mgper 100 g
- 225.Beef Shanks0.07 mgper 100 g
- 226.Bartlett pears0.07 mgper 100 g
- 227.Fig0.07 mgper 100 g
- 228.Celery root0.07 mgper 100 g
- 229.Gooseberry0.07 mgper 100 g
- 230.Chicken egg0.07 mgper 100 g
- 231.Milk0.07 mgper 100 ml
- 232.Butternut squash0.07 mgper 100 g
- 233.Boiled white short-grain rice0.07 mgper 100 g
- 234.Pork mince0.07 mgper 100 g
- 235.Butternut squash0.07 mgper 100 g
- 236.Egg0.07 mgper 100 g
- 237.Apricots0.06 mgper 100 g
- 238.English cucumbers0.06 mgper 100 g
- 239.Eggplants0.06 mgper 100 g
- 240.Ground beef0.06 mgper 100 g
- 241.Zucchini0.06 mgper 100 g
- 242.Broccoli0.06 mgper 100 g
- 243.Carp0.06 mgper 100 g
- 244.Chum salmon0.06 mgper 100 g
- 245.Cranberry0.06 mgper 100 g
- 246.Red onion0.06 mgper 100 g
- 247.Leek0.06 mgper 100 g
- 248.Carrot0.06 mgper 100 g
- 249.Cucumbers0.06 mgper 100 g
- 250.Quail egg0.06 mgper 100 g

