Copper in foods
Sorted by amount per 100 basis units, descending.
- 251.Sriracha0.06 mgper 100 g
- 252.Sweet red onion0.06 mgper 100 g
- 253.Plums0.06 mgper 100 g
- 254.Fresh corn kernels0.06 mgper 100 g
- 255.Zucchini0.06 mgper 100 g
- 256.Vanilla extract0.06 mgper 100 ml
- 257.Green pepper0.06 mgper 100 g
- 258.Green bell pepper0.06 mgper 100 g
- 259.Green bell pepper0.06 mgper 100 g
- 260.Seedless green grapes0.06 mgper 100 g
- 261.Oranges0.05 mgper 100 g
- 262.Watermelon0.05 mgper 100 g
- 263.Bacon0.05 mgper 100 g
- 264.White onion0.05 mgper 100 g
- 265.Jicama0.05 mgper 100 g
- 266.Blueberry0.05 mgper 100 g
- 267.Beef0.05 mgper 100 g
- 268.Kale0.05 mgper 100 g
- 269.Canned pears in light syrup0.05 mgper 100 g
- 270.Brown soft sugar0.05 mgper 100 g
- 271.Brown sugar0.05 mgper 100 g
- 272.Cornstarch0.05 mgper 100 g
- 273.Chicken thighs0.05 mgper 100 g
- 274.Chicken legs0.05 mgper 100 g
- 275.Raspberry0.05 mgper 100 g
- 276.Watermelon flesh0.05 mgper 100 g
- 277.Papaya0.05 mgper 100 g
- 278.Jalapeño pepper0.05 mgper 100 g
- 279.Pomelo0.05 mgper 100 g
- 280.Tomatoes in their own juice0.05 mgper 100 g
- 281.Fish broth0.05 mgper 100 ml
- 282.Romaine salad0.05 mgper 100 g
- 283.Swiss cheese0.05 mgper 100 g
- 284.Fresh yellow pepper0.05 mgper 100 g
- 285.Brown Sugar0.05 mgper 100 g
- 286.Brussels sprouts0.04 mgper 100 g
- 287.Chicken thigh fillet0.04 mgper 100 g
- 288.Blue cheese0.04 mgper 100 g
- 289.Red Lettuce0.04 mgper 100 g
- 290.Red bell pepper0.04 mgper 100 g
- 291.Red bell pepper0.04 mgper 100 g
- 292.Chicken drumstick0.04 mgper 100 g
- 293.Chicken drumsticks0.04 mgper 100 g
- 294.Chicken mince0.04 mgper 100 g
- 295.Lettuce0.04 mgper 100 g
- 296.Lettuce0.04 mgper 100 g
- 297.Lollo rosso0.04 mgper 100 g
- 298.Onion0.04 mgper 100 g
- 299.Green onions0.04 mgper 100 g
- 300.Mandarins0.04 mgper 100 g

